Name: Ultimate Homemade Almond Kringle: Perfect for Every Occasion!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon fine table salt; 1 cup unsalted butter; cold and cut into 1/2-inch cubes; 1/2 cup ice water; 1 cup granulated sugar; 1 cup heavy cream; 1 cup blanched slivered almonds; toasted and finely ground; 1/4 cup all-purpose flour; 1 teaspoon pure almond extract; 1/2 teaspoon pure vanilla extract; 1 pinch salt; 1 cup powdered sugar; sifted; 2 to 3 tablespoons milk or heavy cream

Are you ready to embark on a delightful culinary adventure? The Ultimate Homemade Almond Kringle is not just a pastry; it’s an experience that awakens your senses. With its flaky layers, rich almond filling, and a drizzle of icing, this sweet treat captivates everyone at the breakfast table or during afternoon tea. There’s something magical about baking a kringle from scratch that elevates this classic dish into a cherished family tradition.

Moreover, the process of crafting your own almond kringle brings a sense of accomplishment and satisfaction. Whether you’re impressing guests or treating yourself to something special, every bite of this exquisite pastry will remind you why homemade treats are always the best. So gather your ingredients and prepare to create a classic that’s both comforting and luxurious, making your kitchen the heart of the home.

Ingredients for Ultimate Homemade Almond Kringle:

To create the delightful layers of flavors in your homemade almond kringle, gather the following ingredients:

– 2 1/2 cups all-purpose flour, plus additional for dusting
– 1 teaspoon fine table salt
– 1 cup unsalted butter, cold and cut into 1/2-inch cubes
– 1/2 cup ice water
– 1 cup granulated sugar
– 1 cup heavy cream
– 1 cup blanched slivered almonds, toasted and finely ground
– 1/4 cup all-purpose flour
– 1 teaspoon pure almond extract
– 1/2 teaspoon pure vanilla extract
– 1 pinch salt
– 1 cup powdered sugar, sifted
– 2 to 3 tablespoons milk or heavy cream

This luxurious kringle is perfect for any occasion. If you love comforting desserts, you might also enjoy my homemade moist chocolate cupcakes, which offer a delightful sweetness that will capture your heart. Now, let’s bring your ultimate creation to life!

Steps to Master:

Creating the ultimate homemade almond kringle involves a few key steps that will elevate your baking game. Start by prepping the dough, which combines flour, butter, and sugar. Ensure all ingredients are at room temperature for optimal mixing. When kneading your dough, maintain a light touch to keep it tender. While the dough rises, make the almond filling by mixing ground almonds, sugar, and a hint of cinnamon. This blend will add rich flavor and texture to your kringle.

Next, roll out the dough and spread the almond filling evenly. Fold and shape the dough into a traditional kringle form, then let it rise again. This second rise is crucial as it creates a light, airy pastry. Bake in a preheated oven until golden brown. For a delightful finish, drizzle your kringle with a simple glaze made from powdered sugar and almond extract. Enjoy your ultimate homemade almond kringle alongside a steaming cup of homemade hot chocolate mix, perfect for cozying up on chilly days.

How to Prepare Ultimate Homemade Almond Kringle:

To create the Ultimate Homemade Almond Kringle, start by mixing 2 1/2 cups of all-purpose flour and 1 teaspoon of fine table salt in a large bowl. Cut 1 cup of cold, unsalted butter into 1/2-inch cubes and incorporate it into the flour mixture until it resembles coarse crumbs. Then, gradually add 1/2 cup of ice water, mixing until the dough comes together. Once ready, refrigerate it for about 30 minutes.

Meanwhile, prepare the almond filling. In another bowl, whisk 1 cup of granulated sugar with 1 cup of heavy cream, 1 cup of finely ground toasted almonds, 1/4 cup of all-purpose flour, 1 teaspoon of pure almond extract, and 1/2 teaspoon of pure vanilla extract. Add a pinch of salt and mix well.

Roll out the chilled dough and fill it with the almond mixture. Bake until golden brown. Finally, make a glaze by combining sifted powdered sugar with 2 to 3 tablespoons of milk or cream. Drizzle this over your kringle for a sweet finishing touch. For a detailed recipe guide, visit this Ultimate Homemade Almond Kringle recipe. Enjoy this delightful treat alongside a cup of your favorite coffee or with a homemade hot chocolate mix for a perfect pairing!

Tips for Perfecting Your Ultimate Homemade Almond Kringle:

To create the perfect Ultimate Homemade Almond Kringle, focus on quality ingredients and technique. Start with fresh almond paste; it makes a significant difference in flavor. If you’re feeling adventurous, try making your own almond paste for an authentic taste. Additionally, ensure your dough is well-chilled before rolling; this prevents sticking and maintains the perfect texture.

When shaping your kringle, aim for an even thickness to guarantee uniform baking. For extra flair, brush the dough with an egg wash before baking; this gives your pastry a beautiful golden sheen. Serve it warm with a steaming mug of homemade hot chocolate for an unbeatable treat this season. You can find the recipe for it here. Lastly, don’t forget to let your almond kringle cool slightly before slicing; this enhances the flavors and makes for cleaner pieces. Enjoy your baking!

Storage Tips for Ultimate Homemade Almond Kringle:

To keep your Ultimate Homemade Almond Kringle fresh and delicious, proper storage is essential. Start by allowing the kringle to cool completely on a wire rack after baking. Once cooled, wrap it tightly in plastic wrap or aluminum foil. This will prevent air exposure, keeping it moist.

For longer storage, place the wrapped kringle in an airtight container or a resealable plastic bag. It can be stored on the counter for up to three days. For extended freshness, consider refrigerating it; it will last up to a week in the fridge. If you want to freeze it, slice it before wrapping; this allows for easy thawing. You can enjoy a piece at a time without defrosting the whole kringle.

If you love homemade desserts, be sure to check out Homemade Moist Chocolate Cupcakes That Melt Hearts for more delightful indulgences!

Serving Suggestions:

The perfect way to enjoy your Ultimate Homemade Almond Kringle is paired with a warm cup of homemade hot chocolate. This delightful combination is ideal for chilly mornings or cozy gatherings. Additionally, consider serving slices with fresh fruit or a dollop of whipped cream for an elevated treat that everyone will love. Enjoy the rich almond flavors!

Frequently Asked Questions (FAQs):

What is an almond kringle?

An almond kringle is a traditional Scandinavian pastry that features a flaky, buttery dough filled with almond paste, often shaped into an elegant pretzel or oval form. Its delightful combination of textures and flavors makes it a beloved choice for dessert or breakfast.

How long does it take to make Ultimate Homemade Almond Kringle?

Making the ultimate homemade almond kringle typically requires about 2 to 3 hours, including the time needed for dough chilling and baking. However, your patience will surely be rewarded with a deliciously flaky treat.

Can I store leftover kringle?

Yes, leftover kringle can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider wrapping it tightly and freezing it for up to 3 months, ensuring freshness and flavor remain intact.

What can I serve with almond kringle?

Almond kringle pairs beautifully with a cup of freshly brewed coffee or tea. Additionally, you could drizzle it with a sweet glaze or enjoy it alongside homemade hot chocolate mix for a cozy indulgence.

Is making a kringle difficult?

While the process of creating the ultimate homemade almond kringle may seem intimidating, it’s quite manageable for novice bakers. With step-by-step guidance, anyone can master this delightful pastry.

Can I use different fillings for my kringle?

Absolutely! The beauty of the almond kringle lies in its versatility. Feel free to experiment with different fillings like fruit preserves or chocolate spreads. Those looking for savory options might enjoy a cheese filling, reminiscent of the classic baked ziti experience.

Ultimate Homemade Almond Kringle: Perfect for Every Occasion!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, nutty flavor of the Ultimate Homemade Almond Kringle, a delightful pastry perfect for any dessert table.

Ingredients

Scale

2 1/2 cups all-purpose flour

1 teaspoon fine table salt

1 cup unsalted butter

cold and cut into 1/2-inch cubes

1/2 cup ice water

1 cup granulated sugar

1 cup heavy cream

1 cup blanched slivered almonds

toasted and finely ground

1/4 cup all-purpose flour

1 teaspoon pure almond extract

1/2 teaspoon pure vanilla extract

1 pinch salt

1 cup powdered sugar

sifted

2 to 3 tablespoons milk or heavy cream

Instructions

In a large bowl, whisk together 2 1/2 cups of flour and 1 teaspoon of salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs.
Stir in 1/2 cup of ice water until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Meanwhile, in a medium bowl, combine 1 cup of granulated sugar, 1 cup of heavy cream, 1 cup of ground toasted almonds, 1/4 cup of flour, 1 teaspoon of almond extract, 1/2 teaspoon of vanilla extract, and 1 pinch of salt. Mix well.
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough into a rectangle. Spread the almond mixture evenly over the dough.
Roll the dough tightly into a log and shape it into a ring, sealing the edges. Place on a baking sheet lined with parchment paper.
Bake for 30 minutes or until golden brown. Let cool before glazing.
For the glaze, whisk together 1 cup of powdered sugar and 2 to 3 tablespoons of milk or heavy cream until smooth. Drizzle over the cooled kringle.