Description
These Two Ingredient Mini Peach Pies are a quick and delightful dessert made with cinnamon roll dough and peach pie filling.
Ingredients
Scale
- 1 (12.4 ounce) can cinnamon roll dough with icing 8 count
- 1 (21 ounce) can peach pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon roll dough and cut each roll in half.
- Press each half into a greased muffin tin to form a pie crust.
- Spoon a generous amount of peach pie filling into each crust.
- Bake for 18-22 minutes or until golden brown.
- Remove from the oven and drizzle with the icing from the cinnamon roll package.
- Let cool slightly before serving.
Notes
For added flavor, consider sprinkling a bit of cinnamon on top before baking.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert / Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Two Ingredient Mini Peach Pies, peach pies, quick dessert, cinnamon roll pies