Description
This Tropical Mango Coconut Trifle is a refreshing and delightful dessert that layers luscious mangoes, creamy coconut, and soft cake, perfect for any occasion.
Ingredients
Scale
2 ripe mangoes
peeled and diced
1 store-bought pound cake or sponge cake
cubed
1 can (13.5 oz) full-fat coconut milk (chilled overnight)
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/3 cup toasted shredded coconut
Fresh mint leaves (optional for garnish)
Instructions
- In a mixing bowl, whip the chilled coconut milk until fluffy and set aside.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the coconut cream into the whipped cream until well combined.
- In serving glasses or a trifle dish, layer cubed pound cake, diced mangoes, and the coconut whipped cream mixture.
- Repeat the layers until all ingredients are used, finishing with the coconut cream on top.
- Sprinkle the toasted shredded coconut over the top and garnish with fresh mint leaves if desired.
Notes
For best results, chill the trifle for a couple of hours before serving to allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 95 mg
- Fat: 24 g
- Saturated Fat: 18 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Tropical Mango Coconut Trifle, dessert, mango trifle, coconut dessert, easy dessert recipe