Description
Indulge in the rich and fudgy goodness of Triple Chocolate Brownies, combining dark, milk, and white chocolate for a decadent dessert experience.
Ingredients
Scale
- 150 g Dark Chocolate
- 150 g Butter or Margarine
- 3 Free-range Eggs
- 250 g Caster Sugar (Superfine Sugar)
- 75 g Plain Flour (All-purpose Flour)
- 40 g Cocoa Powder
- 150 g Milk Chocolate
- 75 g White Chocolate
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk the eggs and caster sugar until fluffy and pale.
- Stir the melted chocolate mixture into the egg mixture until well combined.
- Gently fold in the plain flour, cocoa powder, milk chocolate chunks, and white chocolate chunks until just combined.
- Pour the brownie batter into the prepared baking tray and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the tray before cutting into squares and serving.
Notes
For extra texture, you can add chopped nuts or chocolate chips to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Triple Chocolate Brownies, Dessert, Chocolate Recipe, Brownies, American Cuisine