Description
This Tomato Pie Recipe features a creamy and cheesy filling with fresh tomatoes, making it a flavorful and satisfying dish perfect for summer.
Ingredients
Scale
- 1 pie crust
- 4 beefsteak tomatoes peeled and sliced thin
- Salt and pepper to taste
- 1 tbsp fresh basil or one teaspoon dried basil
- 2 tbsp chopped chives
- 1 cup heavy mayo preferably Duke’s
- 1 cup grated cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- Layer the sliced tomatoes in the pie crust, seasoning each layer with salt, pepper, and basil.
- In a bowl, mix together the mayo, chives, and half of the cheddar cheese. Spread this mixture over the tomatoes.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before slicing and serving. Enjoy!
Notes
This dish is best served warm and can be enjoyed as a main course or a side dish. Feel free to customize with your favorite herbs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side dish / Main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Tomato Pie Recipe, Tomato Pie, Savory Pie, Summer Recipes