Description
This tomato pie recipe is irresistibly gooey and flavorful, combining fresh tomatoes with a flaky crust and melty cheeses for a summer delight.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice water (more if needed)
- 1/2 teaspoon salt
- 4 cups fresh tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh basil (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg (beaten)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a bowl, combine flour and salt. Add cold butter and mix until you have a crumbly texture.
- Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and transfer to a pie dish. Trim the edges.
- Layer the sliced tomatoes in the crust, sprinkling with salt, pepper, oregano, and fresh basil.
- In a bowl, mix the cheeses and beaten egg. Spread the cheese mixture over the tomatoes.
- Bake in the preheated oven for 30-35 minutes until the top is golden and bubbly.
- Let cool for a few minutes, then slice and serve warm.
Notes
For the best flavor, use ripe, in-season tomatoes. Feel free to customize the cheese blend to your taste.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Dish / Savory Pie
- Method: baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 5 g
- Sodium: 610 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 65 mg
Keywords: tomato pie recipe, savory pie, summer dish, vegetable pie, mozzarella, cheddar, fresh tomatoes