Description
Indulge in these delightful Tiramisu Cups, featuring layers of creamy mascarpone filling and espresso-soaked ladyfingers, perfectly portioned for a satisfying dessert experience.
Ingredients
Scale
- 8 oz mascarpone cheese softened
- ¾ cup heavy whipping cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup brewed espresso cooled
- 1 tablespoon granulated sugar
- About 15–18 ladyfingers broken as needed to fit cups
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine the softened mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- In a separate bowl, mix the brewed espresso with the additional tablespoon of sugar until dissolved. Allow to cool.
- Dip each ladyfinger briefly in the espresso mixture, ensuring they are soaked but not soggy.
- In serving cups, layer the soaked ladyfingers followed by a layer of the mascarpone filling. Repeat layers until cups are filled, finishing with the mascarpone layer.
- Refrigerate the Tiramisu Cups for at least 4 hours or overnight to set.
- Before serving, dust the tops with cocoa powder for a delightful finish.
Notes
For best flavor, allow the Tiramisu Cups to chill overnight. You can personalize by adding chocolate shavings or coffee beans on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Tiramisu Cups, dessert, mascarpone, espresso, ladyfingers