Description
This is the Best Chili Mac Worldwide, a comforting dish that combines the heartiness of macaroni and ground beef with the rich flavors of chili and gooey mozzarella.
Ingredients
Scale
- 1 cup macaroni uncooked
- ½ pound ground beef
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
Instructions
- In a large pot, cook the macaroni according to package instructions; drain and set aside.
- In the same pot, brown the ground beef over medium heat, adding the garlic powder, chili powder, salt, and pepper.
- Mix in the tomato soup and cooked macaroni, stirring until well combined.
- Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to add more spices or vegetables to your chili mac for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1½ cups
- Calories: 395 kcal
- Sugar: 8 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Chili Mac, Pasta, American Recipe, Comfort Food, Beef Dish