Description
These delightful rolled sugar cookies are perfect for any occasion, providing a soft and sweet bite that’s sure to please everyone.
Ingredients
Scale
- 2 cups white sugar
- 1 ½ cups butter
- softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For added flavor, consider decorating with frosting or sprinkles once cooled.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 8 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: The Best Rolled Sugar Cookies, sugar cookies, dessert recipes, American cuisine