Description
Indulge in these delightful no-bake pumpkin cheesecake truffles, perfect for fall festivities and easy to make for any occasion.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Canned Pumpkin Puree
- 1 tablespoon Unsalted Butter
- 1 tablespoon Pumpkin Pie Spice
- 14 oz Sweetened Condensed Milk
- 1 cup White Chocolate Chips
- 1 cup Graham Cracker Crumbs
- optional Orange Food Coloring
- optional Granulated Sugar
- small Chocolate Chips
Instructions
- In a mixing bowl, beat the cream cheese and unsalted butter until smooth and creamy.
- Add in the canned pumpkin puree, pumpkin pie spice, and sweetened condensed milk, and mix until well combined.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Fold the melted chocolate into the pumpkin mixture, being careful to blend without overmixing.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop the mixture into small balls and roll in graham cracker crumbs.
- If desired, add a few drops of orange food coloring to the remaining white chocolate to drizzle over the truffles for a pumpkin effect.
- Roll the truffles in granulated sugar for an additional texture if desired and add small chocolate chips for stems.
Notes
Ensure to use full-fat cream cheese for the best texture, and feel free to adjust the pumpkin pie spice according to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145 kcal
- Sugar: 14 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: No-Bake, Pumpkin, Cheesecake, Truffles, Dessert