Description
Indulge in the decadent flavor of these fudgy flourless sweet potato brownies that are rich, moist, and surprisingly healthy.
Ingredients
Scale
- 1 cup sweet potato cooked and mashed
- 2 teaspoon vanilla extract
- ½ cup pure maple syrup
- 1 + ½ tablespoon coconut oil melted
- ¼ cup peanut butter
- 1 egg
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ teaspoon salt
- ⅔ cup oat flour
- ½ cup chocolate chips
- ½ cup walnuts chopped
- ½ cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the mashed sweet potato, vanilla extract, maple syrup, melted coconut oil, peanut butter, and egg. Mix until smooth.
- In another bowl, whisk together the cocoa powder, baking powder, salt, and oat flour.
- Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
- Fold in the chocolate chips, walnuts, and mini marshmallows if using.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool before cutting into squares and serving.
Notes
For an extra indulgent treat, top the brownies with a scoop of your favorite ice cream!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 165 kcal
- Sugar: 10 g
- Sodium: 135 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Fudgy brownies, flourless brownies, sweet potato desserts, healthy brownies, chocolate brownies