Description

Indulge in the decadent layers of chocolate and marshmallows with this easy and delightful Crockpot S’mores Cake Recipe. Perfect for gatherings or a cozy night in, this cake captures all the classic flavors of s’mores in a convenient slow-cooked form.

Ingredients

Scale

1 box chocolate cake mix 15.25 oz I used Devil’s Food
3 large eggs room temperature
1 cup sour cream room temperature
1 cup water
1 cup all purpose flour
3/4 cup granulated sugar
2 cups marshmallows I used large ones that I cut into 4 slices each
1 jar marshmallow creme or fluff 7 ounces
1/2– 3/4 cup chocolate chips
4 whole graham crackers broken up

Instructions

In a large mixing bowl, combine the chocolate cake mix, eggs, sour cream, water, all purpose flour, and granulated sugar. Mix until well combined and smooth.
In a greased crockpot, add half of the cake batter as the first layer.
Layer half of the marshmallows, marshmallow fluff, chocolate chips, and broken graham crackers on top of the batter.
Pour the remaining cake batter over the s’mores layer. Finish by adding the rest of the marshmallows, marshmallow fluff, chocolate chips, and graham crackers on top.
Cover and cook on low for 2 to 3 hours, or until the cake is set and a toothpick comes out clean.
Let cool slightly before serving warm. Enjoy your delicious Crockpot S’mores Cake!

Notes

For extra decadence, serve with whipped cream or ice cream. Keep an eye on the cake as cooking times may vary depending on your crockpot model.

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of cake)
Calories: 465 kcal
Sugar: 42 g
Sodium: 410 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 75 mg

Keywords: Crockpot, S’mores, Cake, Dessert, Chocolate