Description
This Crockpot BBQ Chicken recipe is the easiest way to enjoy perfect pulled chicken with a flavorful twist. Tender, juicy, and ideal for sandwiches or as a main dish.
Ingredients
Scale
- 2 lbs chicken thighs with fat trimmed off
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp honey
- 1/4 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- In a separate bowl, mix together barbecue sauce, Italian dressing, honey, brown sugar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve on buns or over rice, and enjoy!
Notes
Feel free to adjust the sweetness by reducing the brown sugar or honey, and add more spices to taste for a kick!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 24 g
- Sodium: 1,000 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 145 mg
Keywords: Crockpot BBQ Chicken, Pulled Chicken, Easy Chicken Recipe, Slow Cooker Chicken, BBQ Chicken Recipe