Description
Indulge in the warm, gooey goodness of The BEST Cinnamon Roll Cookies, blending the flavors of cinnamon rolls and cookies into a delightful treat.
Ingredients
Scale
- 6 tablespoons salted butter softened
- 3/4 cup brown sugar packed
- 1 and 1/2 tablespoons cinnamon
- 1 cup salted butter 2 sticks softened
- 1 and 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
Instructions
- In a bowl, mix together the filling ingredients: softened butter, brown sugar, and cinnamon, then set aside.
- In another large bowl, cream together the dough ingredients: softened butter and granulated sugar until fluffy.
- Add eggs and vanilla extract to the mixture, beating well until combined.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually add to the wet mixture and mix until a dough forms.
- Roll the dough out on a floured surface into a rectangle, evenly spread the filling mixture on top.
- Sprinkle with additional sugar and cinnamon for rolling, then tightly roll the dough into a log.
- Slice the log into cookies and place them on a baking sheet.
- Bake in a preheated oven at 350°F for 10-12 minutes or until lightly golden.
- Allow to cool slightly before serving warm.
Notes
For an extra treat, drizzle icing on top before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Cinnamon Roll Cookies, dessert, baking, sweet treats, American cookies