Description
Indulge in the flavors of summer with this delightful blueberry pie that features a creamy filling and a crisp crumb topping. Perfect for any gathering or just a sweet treat at home.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 3 cups fresh or frozen blueberries
- 2 1/2 Tablespoons brown sugar
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter melted
- 1/2 cup flour
Instructions
- In a mixing bowl, combine 1 cup sugar, 1/3 cup flour, 2 eggs, 1/2 cup sour cream, and 1/2 teaspoon vanilla. Mix until well blended.
- Gently fold in 3 cups of blueberries (fresh or frozen) until evenly distributed.
- Pour the blueberry mixture into a prepared pie crust.
- In another bowl, mix 2 1/2 Tablespoons brown sugar, 2 Tablespoons sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 cup flour.
- Drizzle in 1/4 cup melted butter and combine until crumbly.
- Sprinkle the crumb topping over the blueberry filling.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until the top is golden and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
Notes
You can substitute blueberries with raspberries for a different twist. Serve with whipped cream for extra indulgence.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Blueberry Pie, Dessert, Cream Filling, Crumb Topping, American Cuisine