Description
This tangy and sweet balsamic vinaigrette is the perfect dressing for your salads, bringing a delightful balance of flavors to any dish.
Ingredients
Scale
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper finely ground
- 1 large garlic clove minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Instructions
- In a mixing bowl, combine honey, dijon mustard, fine sea salt, black pepper, and minced garlic.
- Whisk in the balsamic vinegar until well blended.
- Slowly drizzle in the extra virgin olive oil while continuing to whisk until the dressing is emulsified.
- Taste and adjust seasoning if necessary; serve over your favorite salad.
Notes
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisked
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 78 kcal
- Sugar: 2 g
- Sodium: 82 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: balsamic vinaigrette, salad dressing, homemade dressing, healthy dressing