Description
This is the best baked oatmeal recipe that combines hearty rolled oats with a hint of sweetness, perfect for a nutritious breakfast or a satisfying snack.
Ingredients
Scale
- 6 cups rolled oats uncooked
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 4 large eggs
- 4 cups milk
- 1 stick butter melted
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry ingredients, stirring until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and set.
- Let it cool slightly before serving. Enjoy warm or refrigerate for later.
Notes
Feel free to customize with your favorite toppings or add-ins like fruits, nuts, or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 19 g
- Sodium: 390 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 49 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 85 mg
Keywords: baked oatmeal, best baked oatmeal, oatmeal recipe, breakfast, dessert