Description
Celebrate the festive season with this refreshing Thanksgiving Punch that can easily be made as a mocktail or cocktail. Perfect for gatherings, it combines the comforting flavors of apple cider, spices, and seasonal fruits.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple sliced thin
- 1 Green Apple sliced thin
- 1 Navel Orange sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
- 1 bottle of your favorite champagne (750ml)
- desired amount of Vodka or Whisky
Instructions
- In a large punch bowl, combine the apple cider and ginger ale (or champagne for cocktail option).
- Add the sliced red apple, green apple, navel orange, frozen cranberries, pumpkin pie spice, and cinnamon sticks to the punch.
- Stir gently to combine all the ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in glasses with additional cinnamon sticks as garnish. For cocktail option, add vodka or whisky as desired.
Notes
For a deeper flavor, let the punch sit for a couple of hours before serving. This recipe can be easily scaled up for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 31 g
- Sodium: 18 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 g
Keywords: Thanksgiving Punch, Mocktail, Cocktail, Holiday Drink, Festive Beverage