Description
Create a festive Thanksgiving Punch that’s perfect for both mocktail and cocktail lovers. This punch combines the warmth of spiced cider with the zing of ginger ale or champagne, making it a delightful addition to your holiday gathering.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple sliced thin
- 1 Green Apple sliced thin
- 1 Navel Orange sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
- 1 bottle of your favorite champagne (750ml)
- Vodka or Whisky to taste
Instructions
- In a large punch bowl, combine the apple cider and ginger ale (or champagne if making the cocktail version).
- Add the sliced red and green apples, sliced navel orange, and frozen cranberries to the mixture.
- Sprinkle in the pumpkin pie spice and stir gently to combine.
- Add cinnamon sticks for flavor and garnish.
- For a stronger punch, add vodka or whisky to taste if making the cocktail version.
- Serve chilled and enjoy!
Notes
You can adjust the spices and fruits based on your preference. Make sure to serve chilled for a refreshing drink!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Beverage, Holiday
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 23 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Thanksgiving Punch, Mocktail, Cocktail, Holiday Drink, Festive Beverage