Description
Texas Trash Dip is a gooey, cheesy party favorite that combines rich refried beans, creamy layers, and a flavorful punch from taco seasoning and green chiles.
Ingredients
Scale
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 1 (4.5-ounce) can chopped green chiles
- drained
- 1 packet taco seasoning
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large baking dish, spread the refried beans evenly as the base layer.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in the chopped green chiles and taco seasoning into the cream mixture.
- Spread the creamy layer over the beans in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until bubbly.
- Remove from the oven and let cool slightly before serving with tortilla chips.
Notes
For extra spice, consider adding jalapenos instead of green chiles. Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Texas Trash Dip, Cheesy Dip, Party Dip, Refried Beans, Cream Cheese, Taco Seasoning