Name: Texas Roadhouse Cinnamon Honey Butter Recipe: Sweet, Creamy, and Irresistible
Prep time: 5 min
Total time: PT-489318H
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/2 cup honey (preferably raw or mild-flavored); 1/4 cup powdered sugar, sifted; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract (optional); Pinch of salt (optional)

Few things evoke the warm, cozy feeling of a homemade meal quite like freshly baked bread accompanied by a spread of sweet, creamy butter. If you’ve ever dined at Texas Roadhouse, you know that their signature cinnamon honey butter elevates their soft, warm rolls to legendary status. Luckily, recreating this indulgent treat at home is easier than you think.

This homemade version combines smooth butter, golden honey, and a touch of aromatic cinnamon, creating a spread that is perfectly balanced between sweet and creamy. Whether you’re hosting a dinner, preparing a cozy brunch, or simply craving a comforting snack, this cinnamon honey butter is a simple yet transformative addition to your kitchen repertoire.

Not only does it taste divine, but it’s also incredibly versatile. From spreading on bread and muffins to drizzling over pancakes or desserts, this sweet butter can bring a touch of Texas Roadhouse magic to countless dishes.

Ingredients

To make about 1 cup of Texas Roadhouse-style cinnamon honey butter, you’ll need:

1 cup (2 sticks) unsalted butter, softened to room temperature
1/2 cup honey, preferably raw or mild-flavored
1/4 cup powdered sugar, sifted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional, but adds depth)
Pinch of salt (optional, to balance sweetness)

Pro tip: Make sure the butter is softened, not melted. Room temperature butter blends smoothly with honey and sugar, ensuring a creamy, spreadable texture.

Instructions

Step 1: Prepare Your Butter Base

Place the softened butter into a large mixing bowl. Using a hand mixer or a stand mixer, beat the butter on medium speed for 1–2 minutes until it becomes fluffy and light in color. This step is crucial because it incorporates air, creating a smooth, creamy base for your honey butter.

Step 2: Add Honey and Sugar

Slowly pour in the honey while continuing to beat the butter. Next, gradually add the sifted powdered sugar. Sifting prevents clumps and ensures your butter is silky. Beat the mixture on medium speed until all ingredients are fully combined, usually about 2–3 minutes. The mixture should be smooth, creamy, and slightly glossy.

Step 3: Incorporate Cinnamon and Vanilla

Add the ground cinnamon and vanilla extract (if using) to the butter mixture. Beat on low speed until evenly distributed. Cinnamon provides a warm, aromatic flavor that makes this butter irresistible, while vanilla enhances the overall sweetness and depth. Taste and add a pinch of salt if needed to balance the flavors.

Step 4: Adjust Consistency

If you prefer a slightly firmer butter, refrigerate for 15–20 minutes before serving. For a softer spread, leave it at room temperature for 10–15 minutes before serving. The texture should be creamy, spreadable, and easy to dollop on warm bread or rolls.

Step 5: Serve and Enjoy

Spoon the cinnamon honey butter into a small serving bowl or ramekin. For a decorative touch, sprinkle a pinch of cinnamon on top or drizzle a little extra honey before serving. Serve alongside warm rolls, muffins, pancakes, waffles, or even toast for a decadent, homemade treat.

Conservation and Storage

Proper storage ensures your cinnamon honey butter stays fresh and maintains its flavor and texture.

In the Refrigerator:
Place the butter in an airtight container or cover tightly with plastic wrap. It will last for up to 2 weeks. Bring it to room temperature before serving for easy spreading.
In the Freezer:
For longer storage, scoop the butter into small portions or a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator or let sit at room temperature for 15–20 minutes before use.

Tip: Avoid leaving the butter unrefrigerated for extended periods, especially in warm climates, to prevent spoilage.

Variations

One of the best things about this recipe is how adaptable it is. You can tweak the flavors to suit your taste or create exciting twists for different occasions:

Maple Cinnamon Butter: Replace half of the honey with pure maple syrup for a rich, earthy sweetness.
Spiced Honey Butter: Add 1/4 teaspoon ground nutmeg or allspice for a warm, holiday-inspired variation.
Chocolate Honey Butter: Mix in 1–2 tablespoons cocoa powder for a dessert-worthy spread.
Fruit-Infused: Fold in 2 tablespoons of finely chopped dried apricots, cranberries, or zest from an orange for a fruity twist.
Savory-Sweet: Add a pinch of sea salt or a dash of cayenne pepper for a subtle contrast to the sweetness.

Serving Suggestions

Texas Roadhouse cinnamon honey butter is versatile and can elevate many dishes beyond bread rolls:

Warm Rolls: Classic and unbeatable, especially with dinner rolls fresh from the oven.
Pancakes and Waffles: Replace regular butter with this spread for a sweet, cinnamon-infused breakfast treat.
French Toast: Dollop on top along with maple syrup for a decadent brunch.
Muffins and Scones: Spread on banana, pumpkin, or cranberry muffins for added flavor.
Fruit: Pair with baked apples or grilled peaches for a dessert that melts in your mouth.
Snacking: Spread on crackers, toast, or bagels for a quick and indulgent snack.

Tips for Perfecting Your Cinnamon Honey Butter

Room Temperature Butter: Ensure your butter is soft but not melted for the best texture.
Sift the Sugar: Prevents lumps and ensures a smooth, creamy finish.
Mix Slowly: Incorporate honey and cinnamon gradually to avoid clumping or uneven flavor distribution.
Taste as You Go: Adjust sweetness, cinnamon, or salt according to your preference.
Experiment with Flavors: Don’t be afraid to add extracts like almond or orange for a seasonal twist.
Presentation Matters: Serve in a small ramekin with a decorative drizzle of honey or cinnamon on top to impress guests.

Conclusion

The Texas Roadhouse Cinnamon Honey Butter Recipe is a simple yet transformative addition to any kitchen. With just a handful of ingredients, you can create a spread that combines creamy butter, natural honey sweetness, and warm cinnamon flavor. Its versatility is unmatched — perfect for bread, pancakes, muffins, desserts, or even as a sweet snack on its own.

This recipe proves that homemade versions of restaurant favorites can not only match but sometimes exceed the original. Whether for a holiday gathering, a cozy breakfast, or a special treat for yourself, cinnamon honey butter brings comfort, flavor, and a touch of indulgence to any table.

So, grab your mixing bowl, whip up this buttery, sweet delight, and experience the joy of Texas Roadhouse magic in your own kitchen — one luscious, cinnamon-scented spoonful at a time.