Name: Tennessee Onion Soup: A Flavorful Twist on Classic Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup (2 oz.) unsalted butter; cubed; 3 lb. sweet onions (about 4 large); thinly sliced (about 9 cups); 2 1/2 tsp. seasoned salt (such as Lawry’s); 2 tsp. dried Italian seasoning; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 tsp. apple cider vinegar; 5 cups chicken broth; 12 (1/2-in.-thick) slices baguette; plus more for serving (from 1 [12-oz.] baguette); 3 oz. sharp Cheddar cheese; shredded (about 3/4 cup); 3 oz. smoked Gouda cheese; shredded (about 3/4 cup)

There’s something truly comforting about a warm bowl of soup, and Tennessee Onion Soup captures that essence beautifully. This hearty dish combines the sweetness of caramelized onions with rich broth, resulting in a delightful culinary experience. Ideal as a starter or a cozy meal on its own, this southern classic showcases the importance of using quality ingredients that meld together to create a fragrant, savory delight.

Moreover, the unique flair of Tennessee onion soup not only warms the body but also tantalizes the taste buds. As a celebrated comfort food, it’s perfect for gatherings or family dinners. Whether you’re reminiscing about home-cooked meals or exploring new flavors, this soup is sure to become a favorite. Dive in as we explore how to recreate this timeless dish in your own kitchen!

What Makes This Onion Soup Unique:

Tennessee Onion Soup stands out due to its delightful fusion of sweet and savory flavors, showcasing the rich culinary tradition of the South. Unlike traditional onion soups, this version incorporates local ingredients, such as Vidalia onions, known for their mild sweetness, which makes for a comforting base. The soup gains an added depth with a splash of bourbon or whiskey, a true nod to Tennessee’s spirited heritage.

Furthermore, this dish can be topped with a savory blend of melted cheese and crispy croutons, inviting a variety of textures that elevate the experience. Much like French Onion Short Rib Soup, the addition of protein can transform it into a heartier meal. Whether served as an appetizer or a main dish, Tennessee Onion Soup offers nostalgia and warmth, perfect for cozy gatherings or chilly evenings. The secret indeed lies in balancing simplicity with robust flavors, creating a soup that is both familiar and extraordinary.

Ingredients for Tennessee Onion Soup:

Making a heartwarming Tennessee onion soup requires the following ingredients to achieve the perfect balance of flavors and comfort:

1/4 cup (2 oz.) unsalted butter, cubed
3 lb. sweet onions (about 4 large), thinly sliced (approximately 9 cups)
2 1/2 tsp. seasoned salt (such as Lawry’s)
2 tsp. dried Italian seasoning
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 tsp. apple cider vinegar
5 cups chicken broth
12 (1/2-in.-thick) slices baguette, plus more for serving (from 1 [12-oz.] baguette)
3 oz. sharp Cheddar cheese, shredded (about 3/4 cup)
3 oz. smoked Gouda cheese, shredded (about 3/4 cup)

For a comforting soup experience, try pairing it with other delicious options like French onion short rib soup. This will surely make your dining experience even more delightful.

How to Prepare Tennessee Onion Soup:

To make a comforting bowl of Tennessee Onion Soup, start by melting the cubed unsalted butter in a large pot over medium heat. Add the thinly sliced sweet onions, stirring frequently until they turn deep golden brown; this may take about 30 minutes. Sprinkle in 2 1/2 teaspoons of seasoned salt, 2 teaspoons of dried Italian seasoning, and 1 teaspoon of dry mustard to enhance the flavor. Next, incorporate 1 tablespoon of Worcestershire sauce and 2 teaspoons of apple cider vinegar for some tang. Pour in 5 cups of chicken broth and allow the soup to simmer for at least 15 minutes.

While the soup simmers, preheat your oven broiler. Place baguette slices on a baking sheet, and lightly toast them. Once golden, top each slice with shredded sharp Cheddar and smoked Gouda cheese, then broil until bubbly. To serve the Tennessee Onion Soup, ladle the soup into bowls and place the cheesy baguette slices on top. For more comforting soup recipes, explore Italian Wedding Soup. For a detailed recipe, check out this Tennessee Onion Soup article for more tips. Enjoy this delicious and heartwarming dish!

Health Benefits of Onion Soup:

Tennessee Onion Soup is not just a warm and comforting dish; it also packs numerous health benefits. Onions, the star ingredient, are rich in antioxidants and contain anti-inflammatory properties. They help boost heart health by potentially lowering blood pressure and cholesterol levels. Moreover, onions have compounds that support immune function, making them a great choice during cold and flu season.

In addition to these benefits, the broth base of this soup can be hydrating and soothing for the digestive system. This attribute is similar to the comforting qualities found in Italian Penicillin Soup, which is also renowned for its healing properties. With the inclusion of garlic and herbs, Tennessee Onion Soup can further enhance its nutritional profile, providing vitamins and minerals essential for overall health.

Thus, indulging in a bowl of this southern classic not only satisfies your hunger but also contributes to your well-being, making it a smart choice for any meal. Embrace the warmth and health benefits of Tennessee Onion Soup today!

Serving Suggestions for Tennessee Onion Soup:

Tennessee Onion Soup pairs excellently with various sides that enhance its rich, savory flavors. A classic choice is crusty, freshly baked bread. The bread’s texture complements the smoothness of the soup, making each spoonful a delightful experience. Consider serving it with a side of light salad too, perhaps a refreshing mixed greens salad drizzled with a tangy vinaigrette. This contrast enriches the meal by balancing the soup’s hearty qualities.

For a heartier option, you might enjoy adding a slice of melted cheese atop the soup, reminiscent of a classic French onion twist. Another great accompaniment is a protein-packed option like a warm grilled cheese sandwich. If you’re looking for more comforting choices, try serving it alongside a creamy Italian-inspired soup, such as Creamy Tomato Basil Soup. Its rich tomato essence beautifully complements the sweet onion base of Tennessee Onion Soup. Enjoy your delicious meal!

Storage Tips for Tennessee Onion Soup:

To properly store your Tennessee Onion Soup, let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days. For longer storage, consider freezing the soup in freezer-safe bags for up to three months. When enjoyed later, reheat thoroughly. For additional comforting flavors, check out this delightful French onion short rib soup recipe.

Frequently Asked Questions (FAQs):

What is Tennessee Onion Soup?

Tennessee Onion Soup is a hearty variation of traditional onion soup, infused with regional flavors. Characterized by its rich broth and caramelized onions, this comforting dish often features a blend of local spices, making it distinctively Southern.

How can I enhance the flavor of my soup?

To elevate the taste of Tennessee Onion Soup, consider adding a splash of bourbon or using smoked salt. These ingredients bring depth and a touch of local charm to your dish, creating a deliciously comforting experience.

Is there a vegetarian option for Tennessee Onion Soup?

Absolutely! You can easily create a vegetarian version of Tennessee Onion Soup by substituting vegetable broth for beef broth. This ensures everyone can enjoy the savory delight of this exquisite soup.

Can I make Tennessee Onion Soup in advance?

Yes, this onion soup can be prepared ahead of time. In fact, allowing it to sit overnight in the fridge often intensifies the flavors. Just reheat before serving to enjoy this warm dish.

What can I serve alongside Tennessee Onion Soup?

Pair your Tennessee Onion Soup with crusty bread or a fresh salad for a complete meal. The bread is particularly perfect for dipping, enhancing the whole experience!

How does Tennessee Onion Soup differ from French onion soup?

While both soups focus on onions as the star ingredient, Tennessee Onion Soup often incorporates local seasonings and variations, similar to French Onion Short Rib Soup, adding Southern flair to the classic recipe. This unique twist sets it apart in flavor and presentation.

Tennessee Onion Soup: A Flavorful Twist on Classic Comfort

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Tennessee Onion Soup is a rich and savory dish featuring sweet onions caramelized to perfection with a blend of cheeses, perfect for chilly evenings.

Ingredients

Scale

1/4 cup (2 oz.) unsalted butter

cubed

3 lb. sweet onions (about 4 large)

thinly sliced (about 9 cups)

2 1/2 tsp. seasoned salt (such as Lawry’s)

2 tsp. dried Italian seasoning

1 tsp. dry mustard

1 Tbsp. Worcestershire sauce

2 tsp. apple cider vinegar

5 cups chicken broth

12 (1/2-in.-thick) slices baguette

plus more for serving (from 1 [12-oz.] baguette)

3 oz. sharp Cheddar cheese

shredded (about 3/4 cup)

3 oz. smoked Gouda cheese

shredded (about 3/4 cup)

Instructions

In a large pot, melt the butter over medium heat. Add the sliced onions and seasoned salt, cooking until the onions are soft and caramelized, about 20 minutes.
Stir in the Italian seasoning, dry mustard, Worcestershire sauce, and apple cider vinegar. Pour in the chicken broth and bring to a simmer. Cook for an additional 10 minutes.
Meanwhile, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, until lightly golden.
To serve, ladle the hot soup into bowls. Top each bowl with a slice of toasted baguette, and sprinkle with Cheddar and Gouda cheese. Place the bowls under the broiler for 2-3 minutes, until the cheese is bubbly and golden.