Description
This Tater Tot Casserole with Ground Beef is a hearty and delicious dish that combines savory beef, creamy soup, and crispy tater tots for a comforting meal perfect for any occasion.
Ingredients
Scale
1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion
diced
2 cups shredded cheddar cheese
divided
1 bag (32 oz) frozen tater tots
Salt and pepper
to taste
Optional seasonings: garlic powder
paprika
or any favorite spices
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and diced onion over medium heat; season with salt, pepper, and any additional spices you prefer.
- Once the beef is cooked through, stir in the cream of mushroom soup and sour cream until well combined.
- In a greased baking dish, layer half of the beef mixture, followed by 1 cup of shredded cheddar cheese, and then the frozen tater tots on top.
- Spread the remaining beef mixture over the tater tots, and top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize this dish by adding vegetables like peas or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: Tater Tot Casserole with Ground Beef, beef casserole, comfort food, tater tots, easy casserole, American cuisine