Description
Taco Cream Cheese Pinwheels are a deliciously easy appetizer filled with tangy cream cheese, savory taco spices, and fresh veggies, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese
- softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- ½ cup salsa
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, taco seasoning, and salsa until well blended.
- Spread an even layer of the cream cheese mixture onto each flour tortilla.
- Sprinkle shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions over the cream cheese mixture.
- Roll each tortilla tightly into a log and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
These pinwheels can be made a day in advance for maximum convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 590 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Taco Cream Cheese Pinwheels, appetizer, easy recipes, party food