Description
Delicious Taco Casserole With Tortillas is a hearty and flavorful dish that combines seasoned ground beef, tortillas, and melty cheese, perfect for a weeknight meal.
Ingredients
Scale
- 1lb. ground beef
- 1 ½ tablespoon taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 8-inch flour tortillas or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
- Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in taco seasoning mix and water, and cook for an additional 2 minutes. Remove from heat.
- In a baking dish, spread a layer of salsa con queso, followed by a layer of tortillas.
- Add half of the beef mixture and half of the cheese. Repeat the layers ending with cheese on top.
- Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving with sour cream on the side.
Notes
Feel free to customize the toppings based on your preference, such as adding olives or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 90 mg
Keywords: Taco Casserole With Tortillas, taco casserole, ground beef casserole, cheese casserole