Description

Taco Casserole Delight is a must-try family favorite that combines the bold flavors of tacos in a comforting casserole format, sure to please everyone at the table.

Ingredients

Scale

1 pound ground beef or turkey

1 medium onion

diced

2 cloves garlic

minced

1 packet taco seasoning (about 1 ounce)

1 can (14 ounces) diced tomatoes

undrained

1 can (15 ounces) black beans

drained and rinsed

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup sliced black olives (optional)

1/4 cup chopped fresh cilantro (for garnish)

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef or turkey over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the taco seasoning, diced tomatoes (with their juice), black beans, and corn. Mix thoroughly and let simmer for about 5 minutes.
In a greased baking dish, layer half of the meat mixture, followed by half of the sour cream and half of the cheese.
Repeat the layers with the remaining meat mixture, sour cream, and cheese. Top with sliced black olives if desired.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro before serving.

Notes

Feel free to customize this recipe by adding your favorite taco toppings like jalapeños or avocado. This casserole also freezes well for a quick meal later.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: baking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 portion
Calories: 400 kcal
Sugar: 5 g
Sodium: 650 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 5 g
Protein: 28 g
Cholesterol: 85 mg

Keywords: Taco Casserole, Family Favorite, Comfort Food, Easy Dinner, Mexican Cuisine