Name: Swirled Garlic Herb and Cheese Bread: Easy Steps to Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups plain all-purpose flour; 1.5 cups warm water 1 packet active dry yeast 1 small spoon salt 2 tablespoons olive oil 4 cloves garlic minced; 0.5 cups mixed fresh herbs chopped 1 cup shredded cheese

When you think of comfort food, nothing beats the rustic charm of freshly baked bread. The enticing aroma of Swirled Garlic Herb and Cheese Bread: 10 Steps to Pure Bliss wafting through your kitchen can instantly uplift your spirits. Imagine biting into a warm, fluffy loaf, fragrant with garlic and fresh herbs, punctuated by melty, gooey cheese. This delightful bread not only enhances any meal but also serves as a perfect snack or appetizer.

Making this tantalizing garlic herb bread doesn’t have to be a daunting task. With just ten simple steps, you can create a culinary masterpiece that will impress family and friends alike. So, roll up your sleeves and prepare to indulge in a sensational baking adventure that promises to deliver pure bliss. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to spark joy and deliciousness in your home.

Ingredients for Swirled Garlic Herb and Cheese Bread: 10 Steps to Pure Bliss:

To create the irresistible Swirled Garlic Herb and Cheese Bread, gather the following ingredients:

Bread Ingredients:
– 4 cups plain all-purpose flour (weighed when precise counts matter)
– 1.5 cups warm water (heated to 100–110°F)
– 1 packet active dry yeast (approximately 2¼ teaspoons)
– 1 small spoon salt
– 2 tablespoons olive oil (for richness)

Filling Ingredients:
– 4 cloves garlic, minced (until fragrant)
– 0.5 cups mixed fresh herbs, chopped (mostly parsley with a little thyme)
– 1 cup shredded cheese (split between mozzarella and sharp cheddar)

This delightful bread combines rich flavors with aromatic herbs, making each bite a celebration. For more great recipes, check out this quick and easy bread with instant yeast. You’ll love how this Swirled Garlic Herb and Cheese Bread transforms your meal into pure bliss. Enjoy!

Preparation Steps for Swirled Garlic Herb and Cheese Bread: 10 Steps to Pure Bliss:

Creating delectable Swirled Garlic Herb and Cheese Bread is an uplifting experience. Begin by mixing the warm water and yeast in a bowl, allowing it to sit for 5-10 minutes until frothy. In another bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil to the dry ingredients. Knead the dough for about 10 minutes, achieving a soft consistency.

After kneading, let the dough rise in a warm area for an hour or until it doubles in size. Meanwhile, prepare the filling by sautéing minced garlic in olive oil until fragrant, then mix in the chopped herbs and shredded cheese. Once the dough has risen, roll it out on a floured surface, layer the garlic-herb mixture evenly, and roll the dough tightly.

Finally, place the rolled dough in a greased loaf pan, cover, and let it rise again for another 30 minutes. Preheat the oven to 375°F. Bake the bread for 25-30 minutes or until golden brown. For more delightful bread recipes, check out Quick and Easy Bread with Instant Yeast. Once cool, slice and savor each bite of your heavenly creation!

Baking Instructions for Swirled Garlic Herb and Cheese Bread: 10 Steps to Pure Bliss:

Creating the delightful Swirled Garlic Herb and Cheese Bread is an enjoyable process that rewards you with irresistible flavors. Start by preparing your dough with flour, yeast, and warm water. Knead until smooth, allowing it to rise for about an hour. Meanwhile, blend finely minced garlic, herbs, and cream cheese into a flavorful spread. After the dough has risen, roll it out into a rectangle, ensuring it’s evenly thick.

Next, spread your garlic and herb mixture evenly over the dough. Then, sprinkle shredded cheese on top for added richness. Roll the dough tightly into a log, sealing the edges carefully. Cut the log into slices and place them in a greased baking dish. While you wait for them to rise, preheat your oven according to the recipe guidelines. Bake until golden and enjoy the aroma filling your kitchen.

For detailed guidance, check out this external link on Swirled Garlic Herb and Cheese Bread. This recipe promises pure bliss with every bite, making it a perfect match for other delightful creations such as the best sourdough discard sandwich bread for delightful lunches. You won’t regret giving this delightful bread a try!

Storage Tips for Swirled Garlic Herb and Cheese Bread: 10 Steps to Pure Bliss:

To keep your Swirled Garlic Herb and Cheese Bread fresh and delicious, follow these storage tips. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This prevents air from drying it out while retaining its savory flavors. For longer storage, consider placing the wrapped bread in an airtight container or a resealable plastic bag. This method helps maintain moisture and freshness for up to three days at room temperature.

If you want to store the bread beyond a few days, freeze it! Slice the bread before freezing, allowing for easy snacking later. Make sure to wrap each slice in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy it, simply thaw the slices at room temperature or warm them in the toaster.

For an additional delicious option, try pairing this bread with the flavors from my best sourdough discard sandwich bread, which offers a delightful sandwich experience. Enjoy your garlicky, herby, cheesy bliss any time you desire!

Serving Suggestions for Garlic Herb and Cheese Bread:

Indulging in Swirled Garlic Herb and Cheese Bread is a treat that pairs beautifully with various meals and occasions. Start by enjoying it warm, sliced, and slathered with butter, or serve it alongside a bowl of your favorite soup. The rich flavors complement a hearty French-style beef stew with red wine and vegetables, making for a comforting dinner. For a delightful brunch, slice the bread and serve it with eggs, salads, or even a fruity spread.

If you’re hosting a gathering, consider using this bread for gourmet sandwiches that will impress your guests. It also makes a fantastic base for sliders or can simply be presented as an artisanal bread basket, allowing everyone to savor its unique taste. Whatever your choice, this garlic herb and cheese bread elevates any meal, turning it into pure bliss.

Variations to Try with Your Cheese Bread:

Elevate your experience with the classic Swirled Garlic Herb and Cheese Bread by experimenting with various delicious twists. Consider adding jalapeños for a spicy kick or sun-dried tomatoes for a burst of flavor. For something sweet, why not try strawberry cream cheese heart danishes? These variations will keep your culinary creative juices flowing while enjoying this blissful bread!

Frequently Asked Questions (FAQs):

What makes Swirled Garlic Herb and Cheese Bread unique?

Swirled Garlic Herb and Cheese Bread stands out due to its delightful combination of flavors. The aromatic garlic and mixed herbs create a tantalizing experience, while the rich cheese adds a creamy texture that tempts the taste buds.

Can I use different herbs in this bread recipe?

Absolutely! Feel free to experiment with various herbs such as rosemary, thyme, or oregano. This adaptability allows you to tailor the bread to your taste preferences, enhancing its flavor profile.

How can I ensure my Swirled Garlic Herb and Cheese Bread rises well?

To achieve a good rise, make sure to use fresh yeast and let the dough rest in a warm, draft-free area. Additionally, kneading the dough until smooth helps develop gluten, contributing to a lighter texture.

What can I serve with this delicious bread?

This delightful bread pairs beautifully with a variety of dishes. Enjoy it alongside a savory soup, such as French-style beef stew, or serve it with a creamy dip to elevate any gathering.

Can I make Swirled Garlic Herb and Cheese Bread ahead of time?

Certainly! You can prepare the dough in advance and store it in the refrigerator. This allows the flavors to meld beautifully. When you’re ready, shape and bake directly from the fridge.

Are there any variations of this recipe worth trying?

Yes! Consider adding chopped sun-dried tomatoes or olives for an extra punch of flavor. You might also explore using different cheeses to create a personalized twist on this classic or even transform it into a sweet version. For more inspiration, check out this easy bread with instant yeast that bakes up in no time!

Swirled Garlic Herb and Cheese Bread: Easy Steps to Bliss

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of Swirled Garlic Herb and Cheese Bread, a perfect blend of aromatic herbs, garlic, and gooey cheese in every slice.

Ingredients

Scale

4 cups plain all-purpose flour

1.5 cups warm water

1 packet active dry yeast

1 small spoon salt

2 tablespoons olive oil

4 cloves garlic minced

0.5 cups mixed fresh herbs chopped

1 cup shredded cheese

Instructions

In a large bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
In the meantime, prepare the filling by mixing together the minced garlic, chopped herbs, and shredded cheese in a bowl.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
Spread the garlic herb and cheese filling evenly over the rolled-out dough.
Starting from one end, carefully roll the dough into a log shape and pinch the seams to seal.
Place the rolled dough into a greased loaf pan, cover it, and let it rise again for 30 minutes.
Preheat the oven to 375°F and bake the bread for 30 minutes or until golden brown. Let cool before slicing.