Description
This Sweet Potato Pudding is a creamy, flavorful dessert that combines the natural sweetness of sweet potatoes and yams with the warm spices of ginger and cinnamon, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 1.5 pounds sweet potatoes
- peeled and grated
- 0.5 pound yam
- peeled and grated
- 3 tablespoons freshly grated ginger
- 1 teaspoon ground cinnamon
- 1 cup coconut milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the grated sweet potatoes, yam, ginger, cinnamon, coconut milk, sugar, flour, salt, and vanilla. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until the edges are set and the top is slightly golden.
- Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
For added flavor, consider garnishing with toasted coconut flakes or a dollop of whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Caribbean
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Sweet Potato Pudding, Dessert, American cuisine, Coconut milk dessert, Comfort food