Description
This Sweet Potato Pudding is a creamy, flavorful dessert that combines the natural sweetness of sweet potatoes and yams with the warm spices of ginger and cinnamon, creating a delightful treat perfect for any occasion.
Ingredients
Scale
1.5 pounds sweet potatoes
peeled and grated
0.5 pound yam
peeled and grated
3 tablespoons freshly grated ginger
1 teaspoon ground cinnamon
1 cup coconut milk
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the grated sweet potatoes, yam, ginger, cinnamon, coconut milk, sugar, flour, salt, and vanilla. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30 minutes, or until the edges are set and the top is slightly golden.
- Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
For added flavor, consider garnishing with toasted coconut flakes or a dollop of whipped cream before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Sweet Potato Pudding, Dessert, American cuisine, Coconut milk dessert, Comfort food