Description
This Sugar Free Lemon Drizzle Cake is a delightful, diabetic-friendly dessert that’s bursting with citrus flavor. Perfect for any occasion, it’s made with wholesome ingredients and without any added sugars.
Ingredients
Scale
4 large eggs
120 g xylitol
plus 60g for the drizzle
150 g Greek yoghurt
250 g almond flour
50 g oat flour
1.5 tsp baking powder
1/2 tsp bicarbonate of soda
1 large lemon
zest & juice
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake pan.
- In a large bowl, whisk together the eggs and 120 g of xylitol until frothy.
- Add Greek yoghurt, almond flour, oat flour, baking powder, bicarbonate of soda, and lemon zest and juice. Mix until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the drizzle by mixing 60 g of xylitol with lemon juice in a small bowl.
- Drizzle the lemon syrup over the cooled cake before serving.
Notes
Make sure to let the cake cool completely before drizzling the lemon syrup for best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 95 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Sugar Free Lemon Drizzle Cake, Diabetic Friendly, Low Sugar Dessert, Healthy Lemon Cake, Gluten-Free Cake