Description

Indulge in the delightful flavors of our Stuffed Cream Cheese French Toast, featuring creamy filling and a decadent custard coating, perfect for a luxurious breakfast treat!

Ingredients

Scale

4 slices of thick bread

4 oz cream cheese

softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup milk

1/2 teaspoon ground cinnamon

butter or oil for cooking

Instructions

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture onto two slices of bread and top with the remaining slices to create a sandwich.
In another bowl, whisk together eggs, milk, and ground cinnamon.
Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
Heat butter or oil in a skillet over medium heat, then cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
Slice the stuffed French toast in half and serve warm, drizzled with syrup or sprinkled with additional powdered sugar if desired.

Notes

For an extra flavor twist, consider adding fresh fruit or chocolate chips to the cream cheese filling!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast / Brunch
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420 kcal
Sugar: 10 g
Sodium: 350 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 190 mg

Keywords: Stuffed Cream Cheese French Toast, French Toast Recipe, Breakfast Recipe, Cream Cheese, Delicious Breakfast