Description
Experience a delightful twist on a classic Italian dessert with this Strawberry Tiramisu, combining layers of creamy mascarpone and fresh strawberries enhanced with a hint of orange liqueur.
Ingredients
Scale
- 14 ounces ladyfingers
- ½ cup sugar
- ¾ cup orange liqueur divided into (½ cup and ¼ cup)
- 16 ounces mascarpone cheese room temperature
- 16 ounces heavy cream chilled
- ⅓ cup sifted cocoa powder
- 13 ounces strawberries hulled and sliced
- 32 ounces hulled and sliced strawberries
Instructions
- In a mixing bowl, combine mascarpone cheese and sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine ½ cup of orange liqueur with sliced strawberries.
- Dip ladyfingers one at a time into the liqueur mixture quickly, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Dust the top with sifted cocoa powder and refrigerate for a minimum of 4 hours or overnight.
- Before serving, garnish with fresh sliced strawberries and drizzle with remaining liqueur.
Notes
Make sure to let the tiramisu chill for several hours for the best flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: n
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 32 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Strawberry Tiramisu, dessert, Italian dessert, strawberries, mascarpone