Description
This Strawberry Sorbet is a refreshing and fruity treat, perfect for hot summer days or any time you crave a light dessert.
Ingredients
Scale
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup
- white sugar
- xylitol
- etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- Wash and hull the strawberries, then place them in a blender or food processor.
- Add the sugar, lemon juice or zest, and optional salt to the blender. Blend until smooth.
- Transfer the mixture to a shallow dish and freeze for about 30 minutes, or until firm.
- Once frozen, scrape the sorbet with a fork to create a fluffy texture. Serve immediately or store in an airtight container in the freezer.
Notes
For creamier sorbet, blend the mixture every 15 minutes as it freezes. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3/4 cup)
- Calories: 72 kcal
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Strawberry Sorbet, dessert, frozen dessert, summer treat