Description
Indulge in the light and fluffy delight of Strawberry Protein Crepes, perfect for breakfast or dessert. These vegan-friendly crepes are packed with protein and topped with fresh strawberries and creamy coconut yogurt.
Ingredients
Scale
¼ cup vegan protein powder
1 cup sparkling water OR regular water divided
1 ¼ cups all purpose flour
1 tablespoon cornstarch
1 tablespoon granulated sugar
1 cup almond milk
2 tablespoons coconut oil melted
plus more for frying
Strawberries for serving
Vanilla coconut yogurt for serving
Instructions
- In a large mixing bowl, combine the vegan protein powder, all-purpose flour, cornstarch, sugar, and almond milk. Whisk until smooth.
- Gradually add the sparkling water, continuing to whisk until the batter reaches a pourable consistency.
- Stir in the melted coconut oil and mix well.
- Heat a non-stick skillet over medium heat and grease it lightly with additional coconut oil.
- Pour a ladleful of batter into the skillet, swirling to cover the bottom evenly. Cook for 2-3 minutes or until the edges begin to lift.
- Flip the crepe and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
- Serve warm, topped with fresh strawberries and a dollop of vanilla coconut yogurt.
Notes
For fluffier crepes, allow the batter to rest for 10 minutes before cooking. Experiment with different toppings like nuts or fruit preserves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 crepe
- Calories: 160 kcal
- Sugar: 5 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Strawberry Protein Crepes, vegan crepes, healthy dessert, protein-packed breakfast