Enjoy a delightful twist on breakfast with these Strawberry Pancake Tacos, filled with whipped cream and strawberry jam.

Scale

1 large egg

¾ cup milk

2 tbsp unsalted butter melted

1 tsp vanilla extract

½ cup all-purpose flour

1 tsp granulated sugar

½ tsp baking powder

½ tsp kosher salt

Cooking oil

½ cup heavy whipping cream

¼ cup strawberry jam

1 tsp lemon juice

1 cup strawberries quartered

In a large mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract until combined.
In another bowl, mix the flour, sugar, baking powder, and salt.
Combine the wet and dry ingredients until just mixed, being careful not to overmix.
Heat a skillet over medium heat and lightly grease it with cooking oil.
Pour small amounts of batter into the skillet to form tacos, cooking each side until golden brown.
For the filling, whip the heavy cream until soft peaks form, then fold in the strawberry jam and lemon juice.
Fill each pancake taco with the whipped cream mixture and garnish with quartered strawberries.
Serve immediately and enjoy your Strawberry Pancake Tacos!

You can substitute the strawberry jam with fresh strawberries for a lighter filling.

Keywords: Strawberry Pancake Tacos, pancake recipe, dessert tacos, breakfast tacos