Description

These Strawberry Lemon Blondies are a refreshing twist on classic blondies, combining the bright flavors of strawberries and lemons for a delightful dessert.

Ingredients

Scale

1 cup unsalted butter

at room temperature

3/4 cup sugar

1 large egg

1/4 cup fresh squeezed lemon juice

2 1/4 cups all purpose flour

1/2 tsp baking powder

1/2 tsp salt

1 cup diced fresh strawberries

1 cup powdered sugar

sifted

1 Tbsp strawberry puree

lemon juice

about 1 Tbsp

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
Add in the egg and lemon juice, mixing until well incorporated.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced fresh strawberries gently.
Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool completely before adding the glaze.
For the glaze, in a small bowl, combine the sifted powdered sugar, strawberry puree, and lemon juice. Adjust the lemon juice to achieve a spreadable consistency.
Spread the glaze over the cooled blondies and let set before slicing into squares.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 280 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: Strawberry Lemon Blondies, dessert, baking, strawberries, blondies