Description

Delight in the rich and creamy flavors of this Strawberry Crunch Cheesecake, complete with a refreshing strawberry jello layer and a delightful crunch from the strawberry wafer cookies.

Ingredients

Scale

1 small box

3.3 oz

strawberry jello

1 cup boiling water

2 bricks

8 oz each

cream cheese

softened

3/4 cup granulated sugar

2 cups

heavy whipping cream

1/2 cup powdered sugar

10 strawberry wafer cookie

about 4 oz

Instructions

Dissolve the strawberry jello in boiling water and set aside to cool.
In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Fold the whipped cream into the cream cheese mixture.
Carefully mix the cooled jello into the cheesecake filling.
Crush the strawberry wafer cookies and layer them in the bottom of a serving dish.
Pour the cheesecake filling over the crushed wafers and refrigerate until set, about 4 hours.
Serve chilled and enjoy your Strawberry Crunch Cheesecake!

Notes

For best results, allow the cheesecake to chill overnight. You can also garnish with fresh strawberries for an extra touch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 22 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 14 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 65 mg

Keywords: Strawberry Crunch Cheesecake Recipe, cheesecake, dessert, strawberry jello, no bake