Description
Strawberry Cream Cheese Stuffed Pancake Rolls are a delightful twist on breakfast, featuring fluffy pancakes rolled up with a sweet cream cheese filling and fresh strawberries.
Ingredients
Scale
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 egg
1 cup milk
1 tsp vanilla extract
1 tbsp melted butter
1 cup cream cheese
softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries
finely chopped
2 tbsp sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the egg, milk, vanilla extract, and melted butter; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of pancake batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- For the cream cheese filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a small bowl, mix the chopped strawberries with sugar and set aside.
- Spread a layer of cream cheese filling over each pancake, add a layer of strawberries, and roll up tightly.
- Slice the pancake rolls and serve warm, drizzled with syrup if desired.
Notes
For added flavor, you can customize the filling with other fruits or top the rolls with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 rolls
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Strawberry Cream Cheese Stuffed Pancake Rolls, pancake recipe, breakfast recipe, stuffed pancakes, sweet breakfast