Description
This Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the flavors of creamy cheesecake and fresh strawberries, all in one simple dish.
Ingredients
Scale
- 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
- 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
- 1 cup milk (almond milk or oat milk for dairy-free)
- 1/2 teaspoon salt
- Powdered sugar (for dusting
- optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and salt. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over the bottom of the baking dish.
- Layer the sliced strawberries on top of the cream cheese mixture.
- Sprinkle the dry cake mix evenly over the strawberries.
- Drizzle the melted butter over the cake mix.
- Pour the milk evenly over the top.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Once done, let it cool for a few minutes before dusting with powdered sugar and serving.
Notes
This recipe can be customized with different fruits or cake mixes. For a dairy-free version, use coconut oil and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Strawberry Cheesecake Dump Cake, easy dessert, cheesecake, strawberries, dump cake