Description
Delightfully moist and sweet, this Strawberry Banana Bread is infused with the flavors of ripe bananas and fresh strawberries, making it a perfect treat for breakfast or dessert.
Ingredients
Scale
3 ripe bananas
1 cup diced strawberries
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter melted
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, brown sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the diced strawberries gently to avoid breaking them apart.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or a sprinkle of chocolate chips to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast / Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 17 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Strawberry Banana Bread, banana bread recipe, strawberry bread, baking, dessert recipes