Description
Indulge in these delightful Strawberry and Cream Cheese Crepes, perfect for a sweet breakfast or dessert treat, combining fresh strawberries and a rich cream cheese filling.
Ingredients
Scale
2 cups all-purpose flour
4 Large eggs
room temperature
2 cups whole milk
½ cup water
4 tablespoons melted butter
¼ teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract
16 oz cream cheese
softened
⅓ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
2 cups fresh strawberries
sliced
1 tablespoon lemon juice
2 tablespoons sugar
Instructions
- Whisk together the flour and salt in a bowl.
- In a separate bowl, beat the eggs, then add milk, water, melted butter, sugar, and vanilla, mixing well.
- Combine the wet and dry ingredients, then strain the mixture and refrigerate for 30 minutes.
- Beat the softened cream cheese until smooth in a bowl.
- Add powdered sugar, vanilla, and heavy cream to the cream cheese, mixing until fluffy.
- Mix the sliced strawberries with sugar and lemon juice, then let sit for 15-20 minutes.
- Heat a non-stick pan over medium heat, pour in ¼ cup of batter, and swirl to spread.
- Cook crepes for 1-2 minutes on each side until golden brown.
Notes
Make sure to let the batter rest for optimal crepe texture and use fresh, ripe strawberries for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch / Dessert
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 crepe
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 110 mg
Keywords: strawberry, cream cheese, crepes, dessert, breakfast, recipe