Description
Enjoy the cozy flavors of fall with this easy copycat recipe for Starbucks Pumpkin Bread. Perfectly moist and filled with warm spices, it’s a delightful treat any time of the year.
Ingredients
- All-purpose flour
- White sugar
- Salt
- Baking soda
- Nutmeg
- Cardamom
- Cinnamon
- Allspice
- Ground cloves
- Large eggs
- Pure pumpkin puree
- Vegetable oil or canola oil
- Vanilla extract
- Roasted and salted pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, salt, baking soda, and all the spices until well combined.
- In another bowl, mix the eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour the batter into the prepared loaf pan and top with roasted pumpkin seeds.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Ensure you use pure pumpkin puree, not pumpkin pie filling, for the best results. Adjust spices to your taste if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Starbucks Pumpkin Bread, pumpkin bread recipe, easy pumpkin bread, copycat Starbucks recipe, fall baking treats