Name: Spinach Ham Breakfast Roll Recipe: Start Your Day Right!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup fresh spinach (chopped); 1 cup cooked ham (diced); 1 cup shredded cheese (such as cheddar or mozzarella); 1 package refrigerated crescent roll dough (or pizza dough); 2 large eggs (beaten); 1 tablespoon olive oil; Salt and pepper (to taste); 1 teaspoon garlic powder (optional); Fresh herbs (like parsley or chives; for garnish; optional)

Are you craving a delicious start to your day? The Spinach Ham Breakfast Roll Recipe combines wholesome ingredients and mouthwatering flavors, making breakfast not just a meal but a delightful experience. Imagine waking up to the nutritious goodness of spinach paired with savory ham, all wrapped in a soft, warm roll. It’s a perfect dish for busy mornings or leisurely weekend brunches.

Furthermore, this delightful breakfast roll is not only easy to make but also versatile. You can customize the fillings to your taste, ensuring every bite is packed with flavor. Whether you’re looking for a hearty start or a tasty snack, this Spinach Ham Breakfast Roll Recipe will surely satisfy your cravings, making it a family favorite in no time!

Ingredients for Spinach Ham Breakfast Roll Recipe:

To create a delicious Spinach Ham Breakfast Roll, gather the following ingredients:

– 1 cup fresh spinach, chopped
– 1 cup cooked ham, diced
– 1 cup shredded cheese (choose between cheddar or mozzarella)
– 1 package refrigerated crescent roll dough (or pizza dough)
– 2 large eggs, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder (optional)
– Fresh herbs like parsley or chives, for garnish (optional)

This savory breakfast roll is not only easy to prepare but also a fantastic way to start your day. Begin by preheating your oven and prepping your ingredients. For a delightful pairing, consider serving these rolls alongside some coffee cake muffins, creating a well-rounded breakfast experience. With the combination of fresh spinach, hearty ham, and gooey cheese, this recipe is sure to please everyone at your table!

How to prepare Spinach Ham Breakfast Roll Recipe:

To create a delightful Spinach Ham Breakfast Roll, start by preheating your oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and diced ham, sautéing until the spinach wilts and the ham is heated through. If desired, sprinkle garlic powder for an extra flavor boost. Season with salt and pepper to taste.

Next, in a separate bowl, whisk together 2 large beaten eggs. Combine the sautéed mixture with the eggs and add in 1 cup of the shredded cheese, mixing well.

Now, unroll the refrigerated crescent roll dough on a baking sheet. Spoon the filling onto the dough, then roll it up carefully. Bake for 15-20 minutes until the dough is golden brown. Allow it to cool slightly before slicing. For a special touch, garnish with fresh herbs like parsley or chives.

This recipe serves as an excellent breakfast option and is also quick to prepare. If you’re in search of additional meal ideas, check out our Best Chicken Enchiladas Recipe for more delicious inspirations.

Tips for Perfecting Your Spinach Ham Breakfast Roll Recipe:

To ensure your Spinach Ham Breakfast Roll turns out fabulous, start by selecting fresh spinach. Fresh ingredients make a significant difference in taste. When sautéing spinach, avoid overcooking; just wilt it lightly to preserve its vibrant color and nutrients. Incorporating high-quality ham also elevates the flavor profile, adding depth and richness.

Additionally, consider seasoning the cheese carefully. A hint of garlic powder or fresh herbs can enhance the stuffed filling remarkably. Prepare your dough with precision; too dry or too wet can affect rolling and baking. For a golden finish, brush the rolls with an egg wash before baking.

Lastly, check out this detailed guide on Spinach Ham Breakfast Roll Recipe. If you’re looking for a delightful side, why not try our Cinnamon Roll Muffins Recipe? These tips will help make your breakfast rolls a hit with family and friends!

Nutritional Benefits of Spinach and Ham:

The Spinach Ham Breakfast Roll Recipe not only satisfies your taste buds but also nourishes your body. Spinach is a powerhouse of nutrients, rich in vitamins A, C, and K, which play critical roles in eye health, immune function, and blood clotting. Moreover, spinach contains iron, helping to boost energy levels and combat fatigue.

On the other hand, ham provides a good source of protein. Protein is necessary for muscle repair and growth, making this breakfast roll a great pre- or post-workout snack. Additionally, ham is typically lower in fat compared to other meats, offering a hearty yet healthy option. This synergistic combination of spinach and ham supports overall well-being.

For a complementary dish, consider preparing an easy artichoke salad alongside your breakfast rolls. The fresh flavors and added fiber will enhance your nutritious meal, making it even more satisfying and well-rounded.

Serving Suggestions for Spinach Ham Breakfast Roll Recipe:

The Spinach Ham Breakfast Roll Recipe is perfect for various occasions, whether it’s a busy morning or a weekend brunch. Serve these delightful rolls warm, paired with a simple side salad for a refreshing contrast. Consider an easy artichoke salad to enhance the meal’s flavor palette—its lightness complements the richness of the rolls beautifully.

For a more decadent experience, try adding a drizzle of hollandaise sauce over the rolls. This creamy addition elevates your dish and brings a luxurious touch to your breakfast table. Pair your rolls with freshly brewed coffee or a refreshing juice to awaken your taste buds. Additionally, these rolls can be enjoyed as snacks throughout the day. They reheat well, making them convenient for meal prep. No matter how you choose to enjoy them, the Spinach Ham Breakfast Roll Recipe promises to be a hit with family and friends alike!

Storage tips for Spinach Ham Breakfast Roll Recipe:

To preserve your delicious spinach ham breakfast rolls, store them in an airtight container in the refrigerator for up to three days. If you wish to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. For a tasty pairing, check out this coffee cake muffins recipe that makes a great breakfast side!

Frequently Asked Questions (FAQs):

What ingredients are needed for a Spinach Ham Breakfast Roll?

To prepare a delicious Spinach Ham Breakfast Roll, you will require fresh spinach, diced ham, eggs, cheese, and a flaky pastry dough. Additionally, seasonings like salt, pepper, and garlic powder can enhance the flavor. This combination creates a savory roll that’s perfect for breakfast.

How do I store leftover Spinach Ham Breakfast Rolls?

Leftover breakfast rolls should be stored in an airtight container in the refrigerator. They can last for up to three days. For longer storage, consider freezing them, ensuring they are well-wrapped to prevent freezer burn.

Can I make these rolls ahead of time?

Yes, preparing your Spinach Ham Breakfast Rolls in advance is possible. You can assemble them a day earlier, store them in the fridge, and bake them fresh in the morning. This method is ideal for busy mornings.

Are there any variations for the fillings?

Absolutely! You can customize your Spinach Ham Breakfast Roll by adding ingredients like mushrooms, bell peppers, or feta cheese. Additionally, feel free to substitute turkey or chicken for ham to suit your dietary preferences.

What side dishes pair well with these rolls?

Complement your breakfast rolls with fresh fruit, a simple green salad, or even a side of the easy artichoke salad. Such choices can create a balanced and satisfying breakfast spread.

How can I enhance the flavor of my rolls?

To elevate the taste of your Spinach Ham Breakfast Roll, consider using herbs like dill or thyme. A sprinkle of parmesan or a drizzle of hot sauce before serving can also add an extra layer of flavor to these delightful rolls.

Spinach Ham Breakfast Roll Recipe: Start Your Day Right!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Start your day right with this delicious Spinach Ham Breakfast Roll, packed with flavor and nutrients, making it a perfect brunch option.

Ingredients

Scale

1 cup fresh spinach (chopped)

1 cup cooked ham (diced)

1 cup shredded cheese (such as cheddar or mozzarella)

1 package refrigerated crescent roll dough (or pizza dough)

2 large eggs (beaten)

1 tablespoon olive oil

Salt and pepper (to taste)

1 teaspoon garlic powder (optional)

Fresh herbs (like parsley or chives

for garnish

optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat, then sauté the chopped spinach until wilted. Add the diced ham, beaten eggs, salt, pepper, and garlic powder. Cook until the eggs are just set.
Roll out the crescent roll dough onto a baking sheet, and separate into triangles.
Place a spoonful of the spinach and ham mixture onto the wide end of each triangle, top with shredded cheese, and roll them up.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Garnish with fresh herbs before serving.