Name: Spicy Penne Arrabbiata with Fresh Basil and Olive Oil Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 ounces penne pasta; 3 tablespoons olive oil; 4 cloves garlic; minced; 1 teaspoon red chili flakes; 1 can (28 ounces) crushed tomatoes; Salt; to taste; Freshly ground black pepper; to taste; 1 cup fresh basil leaves; chopped; Grated Parmesan cheese (optional; for serving)

Are you ready to ignite your taste buds? Spicy Penne Arrabbiata with Fresh Basil and Olive Oil is a dish that perfectly balances heat and flavor. This classic Italian pasta brings a delightful kick, making each bite an adventure. With simple ingredients, you can create a delectable meal that’s both satisfying and invigorating.

The vibrant flavors of ripe tomatoes, zesty garlic, and fresh basil come alive in this fiery penne dish. Whether you’re preparing a weeknight dinner or impressing guests, this enticing recipe showcases the beauty of Italian cuisine. Let’s dive into the world of spicy penne arrabbiata and savor every moment!

Ingredients for Spicy Penne Arrabbiata with Fresh Basil and Olive Oil:

To create a delectable Spicy Penne Arrabbiata, gather the following ingredients:

12 ounces penne pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red chili flakes (adjust to taste)
1 can (28 ounces) crushed tomatoes
Salt, to taste
Freshly ground black pepper, to taste
1 cup fresh basil leaves, chopped
Grated Parmesan cheese (optional, for serving)

This recipe is exceptionally simple yet bursting with flavor. Start by cooking the penne pasta according to package directions. Meanwhile, heat olive oil in a pan and sauté minced garlic until fragrant. Add red chili flakes, then pour in the crushed tomatoes. Season with salt and pepper for a robust taste. Once the pasta is ready, mix everything together and finish with fresh basil leaves for a vibrant touch.

For another delightful dish, check out my Greek Chicken Meatballs with Lemon Orzo. It pairs beautifully with the spicy flavors of this penne arrabbiata!

Preparation Steps for Spicy Penne Arrabbiata with Fresh Basil and Olive Oil:

To create a delightful Spicy Penne Arrabbiata with Fresh Basil and Olive Oil, begin by cooking 12 ounces of penne pasta according to package instructions. When al dente, drain and set aside. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1 minute. Next, introduce 1 teaspoon of red chili flakes, adjusting to your spice preference, and stir to combine.

Pour in one 28-ounce can of crushed tomatoes, stirring well. Season with salt and freshly ground black pepper to taste, then let the sauce simmer for approximately 15 minutes, allowing flavors to meld. Once the sauce thickens, add the cooked penne pasta to the skillet, tossing to coat evenly. Finally, mix in 1 cup of chopped fresh basil leaves.

Serve hot, topped with grated Parmesan cheese if desired. For those looking for another exciting dish, consider trying Chili Oil Garlic Rice for a burst of flavor alongside your pasta!

Serving Suggestions with Spicy Penne Arrabbiata with Fresh Basil and Olive Oil:

To elevate your dining experience with Spicy Penne Arrabbiata with Fresh Basil and Olive Oil, consider pairing it with a crisp side salad. A simple mix of arugula, cherry tomatoes, and a tangy vinaigrette complements the dish’s robust flavors beautifully. Additionally, a warm garlic bread on the side can be delightful, perfect for scooping up any remaining sauce.

For a more substantial meal, serve this spicy penne with Greek Chicken Meatballs with Lemon Orzo, which adds an aromatic twist that balances the heat. These meatballs offer a zesty contrast that will satisfy your palate and keep everyone coming back for more.

To learn more about the incredible preparation of this dish, you can explore the detailed recipe at this external link: Spicy Penne Arrabbiata with Fresh Basil and Olive Oil Recipe. Your dinner will not just be a meal; it will turn into a culinary celebration!

Storage Tips for Spicy Penne Arrabbiata with Fresh Basil and Olive Oil:

To ensure the freshness of your Spicy Penne Arrabbiata with Fresh Basil and Olive Oil, proper storage is crucial. If you have leftovers, let the dish cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can stay fresh for up to three to four days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of olive oil to restore moisture.

For longer storage, consider freezing. Portion the pasta into smaller containers and freeze for up to three months. Just make sure to label them. When thawing, move the container to the refrigerator overnight, then reheat as mentioned above.

For more ideas on using similar techniques, you might enjoy trying these Chili Oil Garlic Rice or explore other flavorful dishes that also make great leftovers. Following these tips will keep your spicy pasta vibrant and delicious!

Variations on Spicy Penne Arrabbiata with Fresh Basil and Olive Oil:

When it comes to the classic Spicy Penne Arrabbiata with Fresh Basil and Olive Oil, there are several delightful variations to explore. For a protein boost, consider adding grilled chicken or shrimp for a hearty twist. Another excellent option is to incorporate roasted vegetables, like bell peppers or zucchini, which not only enhance the flavor but also add a nutritious element.

If you want to spice things up, try adding some chili oil to really elevate the heat level. Speaking of chili oil, check out this recipe for Chili Oil Garlic Rice, which can make a fragrant side dish that pairs beautifully with the pasta dish. To create a creamier version, whisk in some heavy cream or a dollop of mascarpone cheese.

Lastly, don’t forget to swap penne for your favorite pasta shape; orecchiette or farfalle are delicious alternatives. Experiment with these variations to make your Spicy Penne Arrabbiata uniquely yours while keeping the essence of this beloved dish intact.

Health Benefits:

Spicy Penne Arrabbiata with Fresh Basil and Olive Oil not only dazzles your taste buds but also offers health perks. Chili peppers can boost metabolism, thanks to their capsaicin content. Paired with nutrient-rich basil, this dish promotes heart health and fights inflammation. For additional flavors, try spicy ground beef stir-fry that complements a wholesome meal plan beautifully.

Frequently Asked Questions (FAQs):

What ingredients are essential for Spicy Penne Arrabbiata?

To create an authentic spicy penne arrabbiata, you’ll need penne pasta, olive oil, garlic, crushed red pepper flakes, canned tomatoes, and fresh basil. Each component contributes to the dish’s signature bold flavors and heat.

How can I adjust the spice level in this dish?

You can easily modify the heat of your Spicy Penne Arrabbiata with Fresh Basil and Olive Oil. Simply increase the amount of red pepper flakes for extra kick or reduce them for a milder sauce, ensuring it matches your palate.

Can I make this sauce ahead of time?

Absolutely! The arrabbiata sauce can be prepared in advance and stored in the refrigerator for a few days. Reheating it enhances the flavor, making it a convenient option for a quick weeknight meal.

What side dishes pair well with spicy penne arrabbiata?

For a delightful meal, consider serving garlic bread or a fresh salad alongside your spicy penne. These accompaniments balance the dish’s heat and add freshness.

Is there a vegetarian version of Spicy Penne Arrabbiata?

Yes! The dish is naturally vegetarian and can be vegan as well, requiring no animal products. Just ensure that any added ingredients, like cheese, are dairy-free if desired.

How does this compare to other pasta dishes?

Spicy Penne Arrabbiata stands out due to its robust flavor profile, characterized by the spiciness and simplicity of its ingredients. For instance, if you appreciate spicy meals, you might also enjoy Spicy Ground Beef Stir Fry Bowl, which offers a similar fiery essence.

Spicy Penne Arrabbiata with Fresh Basil and Olive Oil Recipe

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Spicy Penne Arrabbiata with Fresh Basil and Olive Oil is a delightful dish that combines the warmth of chili flakes with the freshness of basil, creating a perfect harmony of flavors.

Ingredients

Scale

12 ounces penne pasta

3 tablespoons olive oil

4 cloves garlic

minced

1 teaspoon red chili flakes

1 can (28 ounces) crushed tomatoes

Salt

to taste

Freshly ground black pepper

to taste

1 cup fresh basil leaves

chopped

Grated Parmesan cheese (optional

for serving)

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until the garlic is fragrant but not browned.
Stir in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for about 15 minutes to thicken.
Add the cooked penne to the sauce and toss to combine. Stir in the fresh basil leaves.
Serve hot, garnished with grated Parmesan cheese if desired.