Description
These Spiced Vegan Pumpkin Fudge Bars are a deliciously creamy and sweet treat, perfect for fall or any time you crave something rich and indulgent without the guilt.
Ingredients
Scale
- 1 cup plain unsweetened almond butter
- 2 teaspoons pumpkin pie spice blend
- 1 packed cup plus 2 tablespoons Deglet Noor dates approximately 210 grams
- 1 cup pure pumpkin purée
- 1 small pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
- In a food processor, combine the almond butter, pumpkin pie spice, dates, pumpkin purée, and salt. Blend until smooth and creamy.
- Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 30 minutes or until the edges are slightly firm.
- Allow to cool completely before slicing into bars.
Notes
For added texture, consider stirring in some chopped nuts or chocolate chips before baking. Store any leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Spiced Vegan Pumpkin Fudge Bars, vegan dessert, pumpkin fudge, healthy treats, pumpkin recipes