Description
Enjoy the sweet and comforting flavors of Southern Peach Cobbler, a classic dessert perfect for any occasion.
Ingredients
Scale
- 2 bags Frozen peaches
- 20 ounces each
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter
- unsalted
- room temperature
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon
- reserve 1/2 for garnishment
- 1 stick Butter
- unsalted cold
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar
- to dust top of cobbler
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice. Stir until well combined.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in the boiling water until fully incorporated.
- Spoon the topping mixture over the peach filling, spreading it evenly.
- Sprinkle additional granulated sugar and reserved cinnamon on top.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving, and enjoy your Southern Peach Cobbler warm!
Notes
Serve with a scoop of vanilla ice cream for an extra treat. You can adjust the sweetness by varying the amount of sugar based on the ripeness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Southern Peach Cobbler, dessert, peaches, baking, American dessert, cobbler recipe