Description
Indulge in a classic Southern Peach Cobbler, a perfect blend of sweet peaches and a delightful buttery topping that will transport you straight to the heart of the South.
Ingredients
2 bags Frozen peaches
20 ounces each
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Butter
unsalted
room temperature
2 tablespoons Water
1 teaspoon Fresh lemon juice
2 cups All purpose Flour
1/2 cup Granulated sugar
1/2 cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon
1 stick Butter
unsalted cold
1/4 cup Boiling hot water
1/2 teaspoon Salt
3 tablespoons Granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Mix well and set aside.
- In another bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in boiling water until just combined.
- Pour the peach mixture into a baking dish, then drop spoonfuls of the topping over the peaches.
- Sprinkle the reserved cinnamon and additional granulated sugar on top.
- Bake in the preheated oven for 30 minutes, or until the topping is golden and the peaches are bubbling.
- Let cool slightly before serving. Enjoy your Southern Peach Cobbler!
Notes
For an extra boost of flavor, consider adding a scoop of vanilla ice cream on top when serving. Feel free to adjust the sweetness by adding or reducing sugar based on your taste and the ripeness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 39 g
- Sodium: 240 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 69 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 38 mg
Keywords: Southern Peach Cobbler, peach dessert, cobbler recipe, southern dessert, baked peaches