Description
Indulge in the sweet, comforting flavors of Southern Peach Cobbler, a classic dessert that brings the taste of summer into every bite. Made with juicy peaches and a buttery cobbler topping, this recipe is sure to be a favorite.
Ingredients
2 bags Frozen peaches
20 ounces each
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/2 tablespoon Cinnamon
1/2 teaspoon Nutmeg
2 teaspoons Corn starch
1 teaspoon Cream of tartar
1/2 stick Butter
unsalted
room temperature
2 tablespoons Water
1 teaspoon Fresh lemon juice
2 cups All purpose Flour
1/2 cup Granulated sugar
1/2 cup Brown sugar
2 teaspoons Baking powder
1 tablespoon Cinnamon
1 stick Butter
unsalted cold
1/4 cup Boiling hot water
1/2 teaspoon Salt
3 tablespoons Granulated sugar
to dust top of cobbler
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Cook over medium heat until the mixture is bubbly.
- In a separate bowl, mix all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the boiling hot water until just combined. The batter will be lumpy.
- Pour the peach filling into a greased baking dish and drop spoonfuls of the cobbler topping over the fruit.
- Sprinkle the top with granulated sugar reserved for garnishment.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
For a richer flavor, try adding almond extract. Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 42 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Southern Peach Cobbler, dessert, peach dessert, baking, American cuisine