Description
Enjoy a slice of Southern Peach Cobbler, a delightful dessert that perfectly combines sweet, juicy peaches with a buttery crust and a hint of cinnamon.
Ingredients
Scale
- 8 medium-size fresh peaches sliced into thin wedges or bite size chunks
- 1 teaspoon fresh lemon juice
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 teaspoons cornstarch or arrowroot
- 2 cups all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons butter chilled and grated
- ½ cup boiling water
- ⅓ cup white sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, lemon juice, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into a greased baking dish.
- In another bowl, combine the flour, white sugar, brown sugar, baking powder, and salt. Cut in the chilled grated butter until the mixture resembles coarse crumbs.
- Stir in the boiling water until the batter is well combined.
- Drop spoonfuls of the batter over the peach filling. Smooth it out as needed.
- In a small bowl, mix together the white sugar and cinnamon for the topping, and sprinkle it over the batter.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
- Let it cool slightly before serving. Enjoy warm!
Notes
For a gluten-free version, use the gluten-free flour substitute listed in the ingredients.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 445 kcal
- Sugar: 39 g
- Sodium: 295 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 49 mg
Keywords: Southern Peach Cobbler, dessert, peach recipe, baking, American cuisine