This Southern Peach Bread is a delightful treat bursting with the flavor of fresh peaches, making it a perfect addition to your dessert table.

Scale

1 cup peaches peeled and diced

½ cup vegetable oil

½ cup sugar

2 eggs

½ cup sour cream

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the vegetable oil and sugar, then beat in the eggs, sour cream, and vanilla extract until well blended.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the diced peaches carefully into the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Feel free to add nuts or a sprinkle of cinnamon for extra flavor.

Keywords: Southern Peach Bread, Peach Bread Recipe, American Desserts, Peach Recipes