Description
Enjoy the sweet and moist Southern Peach Bread, a delightful treat that captures the essence of summer with every bite. Perfect for breakfast or dessert!
Ingredients
Scale
1 cup peaches peeled and diced
½ cup vegetable oil
½ cup sugar
2 eggs
½ cup sour cream
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- In a large mixing bowl, combine the sugar and vegetable oil, whisking until well blended.
- Add the eggs, sour cream, and vanilla extract to the mixture, stirring until smooth.
- In a separate bowl, mix the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in some cinnamon or nutmeg, or topping the bread with a glaze after baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Southern Peach Bread, peach bread recipe, dessert, baking, summer recipes